30 Minute Creamy Tomato & Mushroom Tortellini

This 30 Minute Creamy Tomato & Mushroom Tortellini is one of my favorite meals to make when I’ve had a busy day and am craving something low maintenance, but delicious to pull together. Jackson is always very excited when he hears I’m making this meal, and my favorite part is the minimal cleanup afterward. The less dishes the better, in my opinion!

Growing up our family ate a lot of pasta. So naturally I’m drawn towards creating new pasta dishes for my own family. Looking for options that have clean(ish) ingredients, minimal ingredients for ease, and art equal parts simple to cook and tasty to eat can be…well, challenging. This Creamy Tomato & Mushroom Tortellini only requires 5 ingredients (check), only takes 30 minutes to make (check), isn’t terrible when it comes to quality ingredients (check), AND is so super tasty (check). In less words, it’s a complete winner.

You can scroll down to the bottom of this post for a printable Recipe Card that you can save and reference later. Happy cooking, Momma!

Katie

Ingredients:

• 16 oz Mushroom Tortellini, al dente
• 3 cups Grape Tomatoes
• 2 Garlic & Chives Boursin
• 5 Cloves of Garlic, minced
• ½ Cup Red Onion, diced
• 2T Olive Oil

Directions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Center your 2 Boursin Cheese evenly in a 9×12 baking dish. Cover the rest of your baking dish with your Grape Tomatoes, Red Onion, and Garlic Cloves.
3. Drizzle everything with your Olive Oil.
4. Place your baking dish in the oven and bake for 25 minutes.
5. Cook your Mushroom Tortellini to al dente.
6. Once your baking dish is done, use a potato masher or wide spoon to gently mash the Grape Tomatoes and combine with the Boursin to create a creamy sauce.
7. Combine the sauce with your cooked Mushroom Tortellini.
8. Transfer to a pretty serving dish and enjoy.